Ingredient sourcing
We can work with customer-supplied materials or source suitable ingredients to an agreed specification and budget.

Food testing & contract production
We can support the complete route from an initial freeze-drying trial through ingredient sourcing, preparation, larger-volume processing, finishing and repeat production.

A practical first step
A development trial is designed to answer the early questions before you invest in a large run: will it dry successfully, what will the yield and finished format look like, and what should change before scaling?
Freeze-drying testing & development
From £150
Starting price depends on product, preparation, quantity and required reporting. Scope is confirmed before work begins.
Good to know: the starting trial service covers freeze-dryer testing and development. Independent laboratory fees, specialist preparation, packaging and larger quantities are quoted separately.
Full-service contract production
Once the product format and drying process are agreed, we can take on larger quantities using our production freeze dryers. The service can cover a single stage or the complete route from sourcing ingredients to packing the finished product.
Flexible supply: provide your own ingredients, ask us to source them, or combine the two. Every production job is scoped around the product, quantities, required finish and delivery plan.
We can work with customer-supplied materials or source suitable ingredients to an agreed specification and budget.
Washing, cutting, portioning, recipe preparation or other agreed pre-processing can be built into the production plan.
Larger-volume orders can be processed using our production freeze-drying capacity once the product and cycle are agreed.
Freeze-dried material can be milled, blended or prepared into the required finished format where suitable.
Pouch filling, sealing, vacuum packing or nitrogen backfill can be included to the agreed product specification.
We can plan repeat orders and ongoing contract processing around batch size, required quantities and delivery schedules.
What we can process
You can use our freeze-drying capacity without owning the equipment. We assess each product for suitability, agree the process and start at a scale that makes sense.
Whole, sliced, puréed or prepared formats assessed around structure, sugar, water content and the desired result.
Product trials and batches for suitable prepared foods, recipe development and specialist meal formats.
Ingredients, blends and products intended for milling into a stable free-flowing format.
Suitable food and nutrition products processed to an agreed specification and handling plan.
Small trials to understand appearance, texture, dry yield, processing time and commercial potential.
Non-standard projects considered individually after suitability, contamination and handling review.
How a product trial works
Every product behaves differently. The trial is scoped around the decision you need to make, with the test conditions and outputs agreed in advance.
We discuss the product, ingredients, allergens, intended result and what you need the trial to prove.
We confirm sample quantity, preparation, trial price, measurements, sample return and any laboratory work requested.
The agreed product format is weighed, prepared and loaded at a controlled depth for the development run.
Product temperature, shelf conditions, vacuum behaviour and cycle progress are monitored through drying and finishing.
We assess dry yield, appearance, texture, handling and process behaviour, then provide the agreed batch information and sample.
Use the findings to refine the product, arrange independent laboratory testing or plan a repeat and scale-up batch.

Cycle monitoring & traceability
For testing and agreed production work, we can record the information that connects the incoming product to the completed run. That makes it easier to review a trial, compare repeat batches and understand how the product behaved.
Records and reporting are supplied to the level agreed for the individual project.
Independent laboratory options
We can coordinate suitable third-party food laboratory testing and keep it connected to your development project. These analyses are not currently performed by us in-house.
Independent measurement of residual moisture and available water to support quality and storage decisions.
Energy, fat, carbohydrate, sugars, protein, fibre and salt, with vitamins or minerals added where required.
Relevant microbiological analysis and properly scoped shelf-life studies for the product and intended storage conditions.
Allergens, contaminants, pesticide residues, authenticity or other suitable tests can be sourced for individual projects.
Independent results, clearly identified
Laboratory scope, sample quantity, price and turnaround are agreed separately. Where accreditation is required, we can source an appropriate laboratory and confirm that the requested analysis sits within its accredited testing scope.
Laboratory results can support product development, specifications and labelling work, but do not by themselves certify a product or automatically establish shelf life.
Finishing & packaging
Finishing and packaging can be built into the project so the product leaves in a useful format. Availability depends on the food, quantity and specification.
Plain or customer-supplied pouches filled and sealed to the agreed batch format.
Air removal and sealed packaging where that approach is suitable for the product.
Inert-gas backfill available by agreement for products requiring additional oxygen protection.
Finished freeze-dried material can be milled or blended where agreed during project planning.
Wet and dry weights, cycle information, batch identity and process notes supplied to the agreed level.
Processing and packaging planned around the product, intended use and customer requirements.
Food safety & assurance
Freeze Drying And Refrigeration UK is registered with Fareham local authority as a manufacturers/packers food business.
Food Standards Agency · Inspection: 3 August 2026
These are the standards published on the official Food Standards Agency record for the latest inspection.
View the official FSA record ↗Certificates & documentation
Public Food Standards Agency record and Fareham local-authority registration.
Batch identity, dates, weights, cycle information and process notes provided to the level agreed for the project.
Where third-party analysis is arranged, the laboratory’s report is kept clearly separate from our processing and trial records.
Testing or production enquiry
Tell us the product, required quantity, whether ingredients need sourcing, the intended finished format and any packaging requirements.
Request a callback
Choose the relevant division and leave the best number to reach you on. Your request comes directly into our private website enquiry list—there is no need to open your email app.